Brazilske kmetije so lahko ogljično negativne

Brazilian Coffee Farms Can Be Carbon Negative

For English version of the article, visit BarTalks. Svet že nekaj časa gleda na kavno industrijo kot na neko vrsto blažilca podnebnih sprememb, saj se vedno več pridelovalcev zavestno odloča za okolju prijaznejšo pridelavo ter sajenje senčnih dreves. V najboljših...
Od drevesa do skodelice: Cerrado Mineiro

From Tree to Cup: Cerrado Mineiro

For English version of the article, visit BarTalks. Brazilski Cerrado je ogromna savana v središču Brazilije, ki se razteza čez več zveznih držav. World Wildlife Fund jo je razglasil za biološko najbogatejšo savano na svetu, saj v njej živi 5 odstotkov vseh živali in...

Guide to Brazilian Coffee Regions

The first things that come to mind after uttering the word Brazil are probably beaches, football and the carnival. The first image to appear in the mind of a coffephile, though, are probably neat rows of coffee trees hiding their caffeinated treasure under the cover of a thick foliage. Brazil is the fifth biggest country in...
Kava nas je pogoltnila v valovih

Coffee swallowed us in waves

In an era of fast internet and unstoppable globalisation, trends change faster than the ministers of Slovene government. Specialty coffee may seem like a hipster trend that will sooner or later run out of steam, but the fact is that the term was first coined by Ema Knutsen...
Brazilska kava skozi zgodovino

The History of Brazilian Coffee

IT ALL BEGAN WITH A LOVE AFFAIR Coffee used to be hard to come by. Legend has it that the Portuguese wanted a share of the coffee market, but they couldn't get their hands on the beans. To the north, Brazil bordered French Guiana, as it still does today, whose governor stubbornly...