{"id":50503,"date":"2022-06-06T21:39:59","date_gmt":"2022-06-06T21:39:59","guid":{"rendered":"https:\/\/www.rjavitukan.si\/?post_type=product&p=50503"},"modified":"2026-05-24T20:08:42","modified_gmt":"2026-05-24T20:08:42","slug":"cerrado-gold","status":"publish","type":"product","link":"https:\/\/www.rjavitukan.si\/en\/product\/cerrado-gold\/","title":{"rendered":"Cerrado Gold"},"content":{"rendered":"

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Brazilian specialty coffee. When you sip this exceptionally sweet Cerrado, you\u2019ll taste sweet notes of caramel and honey with a subtle hint of citrus. It has low acidity and a full body. Perfect for a morning espresso or blend.<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":50972,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Cerrado Gold <\/b>ima zelo sladko<\/strong> in prijetno\u00a0aromo, <\/strong>\u0161e posebej boste zaznali pridih medu<\/strong>. Prisotne so tudi sadne note<\/strong>, <\/strong>predvsem citrusov<\/strong>. Ta kava s kmetije Espig\u00e3o do Palmital ima nizko do <\/strong>srednjo citri\u010dno kislost<\/strong> in polno telo<\/strong>. Po pitju te kave boste za\u010dutili sladek in dolg pookus<\/strong>. Ta\u00a0Catucai 2sl <\/strong>je pre\u0161el naravni<\/strong> proces, kar pomeni, da so se kavna zrna su\u0161ila skupaj s \u010de\u0161njami, ki so bile mehansko odstranjene po koncu obdobja su\u0161enja. Zna\u010dilnosti tega procesa so ve\u010dja sladkost, bolj polno <\/strong>telo <\/strong>in sadne note<\/strong>.\r\n\r\nPot dru\u017eine Melo<\/strong> se za\u010dne z Miguelom Constantejem<\/strong>, dedkom Gila C\u00e9sara de Mela<\/strong>, predanim pridelovalcem kave, ki je gojil globoko strast do te kulture in pridno delal na svoji planta\u017ei v mestu Campos Altos<\/strong>, ki le\u017ei v notranjosti Minas Gerais. Gilov tesen odnos z obema star\u0161ema in dedkom je \u017ee v zgodnjem otro\u0161tvu vzbudil njegovo ljubezen do kave. Gil je sledil stopinjam svojih starih star\u0161ev in star\u0161ev in kasneje skupaj z bratrancem za\u010del gojiti kavo<\/strong>, vendar je slednji kmalu zaradi nizkih cen kave odstopil iz partnerstva. Gil je nadaljeval in \u0161e danes goji kavo, ob strani pa mu stojijo\u00a0\u017eena Luciana<\/strong> in dva sinova\u00a0Edu Leandro\u00a0<\/strong> in H<\/strong>ugo Leandro,\u00a0<\/strong>slednja s svojo mladostjo prina\u0161ata sve\u017eino in inovativne ideje v dru\u017einski posel.\r\n\r\nEdu<\/strong> se je pridru\u017eil podjetju, da bi izvajal nenehne izbolj\u0161ave in se osredoto\u010dil na pridelavo specialty kave<\/strong>. Hugo, ki je zelo navdu\u0161en nad dobavno verigo kave, prispeva svoje strokovno znanje od najzgodnej\u0161ih faz proizvodnje do kon\u010dnih dotikov. Oba sinova tesno sodelujeta s star\u0161ema v podjetju Coffee O\u2019Melo<\/strong>, zdru\u017eena s skupnim ciljem: proizvodnjo izjemne kave z mo\u010dno zavezanostjo k socialni in okoljski odgovornosti<\/strong>.\r\n\r\nZadnja to\u010dka je za dru\u017eino \u0161e posebej pomembna, kar je razvidno iz njihovih prizadevanj za pridobitev certifikata Carbon Neutral Certification z uporabo regenerativnega kmetijstva<\/strong>. Sodelujejo z in\u0161titutom EPAMIG<\/strong> \u2013 Minas Gerais Agricultural Research Company \u2013 da bi zagotovili nov in u\u010dinkovitej\u0161i pristop k trajnostni pridelavi kave<\/strong> z edinstvenimi profili, pri \u010demer v procesiranju uporabljajo sodobno tehnologijo<\/strong>.\r\n\r\nCatigu\u00e1, Mundo Novo, Catuca\u00ed, Catua\u00ed, Arara, IAC125RN<\/strong> in Bourbon<\/strong> so glavne sorte, ki jih pridelujejo, \u010deprav za raziskovalne namene vzdr\u017eujejo eksperimentalni nasad <\/strong>z razli\u010dnimi eksoti\u010dnimi sortami<\/strong>. Coffee O\u2019Melo ima dobro strukturo in stroje ter za svojo kavo uporablja tri postopke: naravni, polprani in prani.<\/strong>\r\n\r\nCerrado de Minas<\/strong> je prva brazilska regija za pridelovanje kave, ki je dobila status ozna\u010dbe porekla (Cerrado Mineiro), s \u010dimer ji je bil podarjen status, podoben vinorodnim regijam. Z nadmorsko vi\u0161ino 800\u20131300 m<\/strong> in natan\u010dno dolo\u010denimi letnimi \u010dasi (vla\u017eno poletje in blaga do suha zima) je ta regija zelo primerna za gojenje kave. Priljubljeni vrsti tu sta Mundo Novo<\/strong> in Catua\u00ed<\/strong>.","_et_gb_content_width":""},"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":["post-50503","product","type-product","status-publish","has-post-thumbnail","product_cat-kava","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/product\/50503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/comments?post=50503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/media\/50972"}],"wp:attachment":[{"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/media?parent=50503"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/product_brand?post=50503"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/product_cat?post=50503"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.rjavitukan.si\/en\/wp-json\/wp\/v2\/product_tag?post=50503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}