Fusca Amarelo

4,5030,00

Brazilian speciality coffee. Fusca Amarelo is reminiscent of milk chocolate, honey and caramel. It has a low to medium citrus acidity and a full, creamy body.

SKU: Unavailable Category

Tako kot druge kave iz družine Grossi ima tudi kava Fusca Amarelo svojo zgodbo. José Carlos Grossi se je v začetku 70. let prejšnjega stoletja preselil iz zvezne države Paraná in postal eden prvih pridelovalcev v regiji Cerrado Mineiro. Preden je postal pridelovalec kave, se je moral soočiti s težko odločitvijo in prodati svoje premoženje, da je lahko kupil svojo prvo nepremičnino. Prodal je svoj avtomobil rumeni hrošč, po portugalsko Fusca Amarelo, in ga tako stavil na uspeh svojega podjetja. To mu je omogočilo nakup prve nepremičnine in pomoč pri pisanju zgodbe o uspehu kave v regiji Cerrado Mineiro.

Fusca Amarelo vzbudi okuse in arome čokoladekaramele, medu in rjavega sladkorja. Ima nizko do srednje visoko citrusno kislost. Značilnost te kave je njena kremnost. Ima polno, kremasto telo, ki še posebej izstopa v kombinaciji z mlekom. Po požirku te kave boste imeli dolg in kremast priokus. NČešnje na delno olupijo in razporedijo po betonskih ploščadih za sušenje še isti dan, da bi se izognili tveganju izgube kakovosti. Odstranjevanje mesnatega dela češenj se izvaja na ekološki način, pri čemer se porabi malo vode ali nič vode in se reciklirajo vsi trdni in tekoči odpadki. Kava se nato dokončno posuši mehansko, kar zagotavlja enakomernost med sušenjem. Kava ostane v sušilnikih, dokler ne doseže 11-odstotne vlažnosti.

The Grossi family started growing coffee as far back as 1879. Today's family business was founded in 1972 by José Carlos Grossi. The beginnings were anything but ideal, as he faced difficult conditions for growing coffee, but immediately after the first successful harvests he took a step forward. he created experimental plantations where, to this day, Grossi & Filhos cooperates with research institutes to find out which minerals and organic compounds are best suited to the soil and to a particular type of coffee tree. This knowledge is applied to the cultivation of coffee, resulting in an exceptionally tasty cup of coffee with unforgettable aromas.

The harvest is done mechanically and manually, and the coffee is organically processed on the same day on the premises where little or no water is used. The coffee is then spread on a concrete platform, and the drying of certain coffee varietals is afterwards completed in three stages in mechanical dryers, which enhances their flavors and ensures the uniform quality of the coffee beans.

Cerrado de Minas is the first Brazilian coffee-growing region to be given the status of designation of origin (Cerrado Mineiro), giving it a status similar to wine-growing regions. With an altitude of 800-1300 masl and well-defined seasons (humid summers and mild, dry winters), this region is very suitable for growing coffee. Popular species here are Mundo Novo and Catuaí.

Additional information

WeightUnavailable
Grind Size

Whole beans, Turkish, Espresso, Pour over, Moka, French press

Region

Cerrado Mineiro

Altitude

840-1140 m

Varietal

Mundo Novo

Process

Natural, Aerobic Fermentation

Producer

JC Grossi & Filhos

Quantity

100 g, 250 g, 1 kg

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